Kale, Bacon And Feta Muffins Recipe

Name: Kale, Bacon And Feta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kale; 2 strips smoked bacon, finely diced; 1 None onion, finely diced; 1/4 tsp ground cloves; 1/4 tsp ground allspice; 1 2/3 cups all-purpose flour; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tbsp olive oil; 1/2 cup sour cream; 2 None eggs, beaten; 1/4 cup pine nuts; 1/4 lb feta, crumbled

Servings: persons

1 lb kale
2 strips smoked bacon, finely diced
1 None onion, finely diced
1/4 tsp ground cloves
1/4 tsp ground allspice
1 2/3 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tbsp olive oil
1/2 cup sour cream
2 None eggs, beaten
1/4 cup pine nuts
1/4 lb feta, crumbled

1
Preheat oven to 400u00b0F. Line a 12 cup muffin pan with paper liners. Blanch kale in salted, boiling water for 4-5 min then drain and finely chop.
2
Heat a frying pan over medium heat, add bacon and fry for 2-3 mins. Add onion and saute for 4-5 mins, until soft and golden. Add kale, cloves and allspice and season. Remove from heat and let cool slightly.
3
Combine flour, baking powder, baking soda and 1-2 tsp salt. Add oil and sour cream then eggs and pine nuts. Fold in kale mixture then feta. Divide between muffin liners and bake for 20-25 mins until golden and springy to the touch. Enjoy hot or cold.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb kale, 2 strips smoked bacon, finely diced, 1 None onion, finely diced, 1/4 tsp ground cloves, and more.

Yes, Kale, Bacon And Feta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale, Bacon And Feta Muffins

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