How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Bacon And Feta Muffins?

You need 13 ingredients. The key ingredients include: 1 lb kale, 2 strips smoked bacon, finely diced, 1 None onion, finely diced, 1/4 tsp ground cloves, and more.

Is Kale, Bacon And Feta Muffins suitable as baking & desserts?

Yes, Kale, Bacon And Feta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kale, Bacon And Feta Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kale, Bacon And Feta Muffins Recipe

Name: Kale, Bacon And Feta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kale; 2 strips smoked bacon, finely diced; 1 None onion, finely diced; 1/4 tsp ground cloves; 1/4 tsp ground allspice; 1 2/3 cups all-purpose flour; 1 1/2 tsp baking powder; 1 tsp baking soda; 1 tbsp olive oil; 1/2 cup sour cream; 2 None eggs, beaten; 1/4 cup pine nuts; 1/4 lb feta, crumbled

Start your day right with this Kale, Bacon And Feta Muffins recipe. Made with kale, bacon, onion and ground cloves. Easy step-by-step instructions inclu…

This Kale, Bacon And Feta Muffins relies on simple, everyday ingredients such as kale, none onion, finely diced, ground cloves and ground allspice. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kale, Bacon And Feta Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale, Bacon And Feta Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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