Kale Ann Recipe – Eats Now

Name: Kale Ann
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 Tbsp. butter; 2 lb. ground lamb; 1 (12 oz.) can tomato paste; 1 (12 oz.) can tomato sauce; 2 pkg. chopped spinach, defrosted and squeezed dry; 1 (16 oz.) small curd cottage cheese; 1 (16 oz.) Mozzarella cheese; 2 Tbsp. cinnamon; 2 Tbsp. each: oregano, basil and parsley

Servings: persons

1 onion, diced
2 Tbsp. butter
2 lb. ground lamb
1 (12 oz.) can tomato paste
1 (12 oz.) can tomato sauce
2 pkg. chopped spinach, defrosted and squeezed dry
1 (16 oz.) small curd cottage cheese
1 (16 oz.) Mozzarella cheese
2 Tbsp. cinnamon
2 Tbsp. each: oregano, basil and parsley

1
In a large frypan, add butter and onions.
2
Cook until translucent.
3
Add lamb and fry until done.
4
Add tomato paste and sauce, oregano, basil, parsley and the cinnamon.
5
Stir together and simmer.
6
Mix the spinach and cottage cheese together.
7
In a good size casserole, put the tomato-lamb mixture on the bottom; put half of the Mozzarella on top.
8
Layer spinach-cheese mixture on top, then the rest of the Mozzarella.
9
Bake at 350u00b0 for about 45 minutes until bubbly and the cheese is melted.
10
Serve with spinach noodles and garlic bread.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 2 Tbsp. butter, 2 lb. ground lamb, 1 (12 oz.) can tomato paste, and more.

Yes, Kale Ann falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Ann

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