Kale And White Beeb Soup Recipe

Name: Kale And White Beeb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, chopped; 2 stalks celery, sliced; 1 large onion, chopped; kosher salt and black pepper; 2 15.5-ounce cans cannellini beans, rinsed; 1 cup small soup pasta, such as tubettini, ditalini, or orzo (4 ounces); 1 bunch kale, thick stems discarded and leaves torn into 2-inch pieces (8 cups); 2 tablespoons chopped fresh rosemary; 1/2 cup shaved Parmesan (2 ounces), plus 1 piece rind (optional); 1 tablespoon fresh lemon juice; 1 loaf country bread, warmed

Servings: persons

2 tablespoons olive oil
4 cloves garlic, chopped
2 stalks celery, sliced
1 large onion, chopped
kosher salt and black pepper
2 15.5-ounce cans cannellini beans, rinsed
1 cup small soup pasta, such as tubettini, ditalini, or orzo (4 ounces)
1 bunch kale, thick stems discarded and leaves torn into 2-inch pieces (8 cups)
2 tablespoons chopped fresh rosemary
1/2 cup shaved Parmesan (2 ounces), plus 1 piece rind (optional)
1 tablespoon fresh lemon juice
1 loaf country bread, warmed

1
Heat the oil in a large pot over medium-high heat.
2
Add the garlic, celery, onion, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until tender, 4 to 6 minutes.
3
Add the beans, pasta, kale, rosemary, 8 cups water, and Parmesan rind (if using). Cover and bring to a boil.
4
Reduce heat and simmer until the pasta and kale are tender, 4 to 5 minutes.
5
Remove the Parmesan rind. Stir in the lemon juice and sprinkle with the shaved Parmesan before serving. Serve with the bread.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves garlic, chopped, 2 stalks celery, sliced, 1 large onion, chopped, and more.

Yes, Kale And White Beeb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And White Beeb Soup

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