How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigrette?

You need 12 ingredients. The key ingredients include: Quinoa Bowl, 2 cups Quinoa, cooked, 3 cups Kale, shredded (choose any salad greens), 2 cups Cherry Tomatoes, halved or quartered, and more.

Is Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigrette suitable as salads?

Yes, Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigr

Name: Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quinoa Bowl; 2 cups Quinoa, cooked; 3 cups Kale, shredded (choose any salad greens); 2 cups Cherry Tomatoes, halved or quartered; 1 cup Feta Cheese, crumbled (choose any cheese); 1 cup Avocado, diced; *Any fresh diced vegetable would go well in this.; Lemon Mint Vinaigrette; 1/4 cup Olive Oil; 1/4 cup Lemon Juice, freshly squeezed; 1/4 cup Mint, chopped; 1-2 teaspoons Sugar

Try this homemade Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigrette recipe the whole family will love. Made with Quinoa, Quinoa, Cherry Tomatoes a…

This Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigrette relies on simple, everyday ingredients such as quinoa bowl, quinoa, cooked, avocado, diced and lemon mint vinaigrette. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Tomato Quinoa Bowl With Lemon Mint Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions