Kale and Roasted Red Pepper Frittata Recipe

1. 1

   Combine the eggs and milk in a large bowl and whisk until smooth.

2. 2

   Stir in the vegetables and half of the cheese.

3. 3

   Heat oil or butter over medium heat in a large nonstick, ovenproof frying pan.

4. 4

   When the oil shimmers or the butter stops foaming, add the egg mixture to the pan, reduce the heat to medium low, and cover.

5. 5

   Allow to cook, making sure there is no visible bubbling, until set.

6. 6

   Sprinkle the remaining cheese on top and cook until melted or, if desired, place the skillet under the broiler for a minute or two to brown the top.

7. 7

   Use a knife to loosen the sides of the frittata, turn onto a cutting board, and slice.

8. 8

   Serve hot, or chill and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.