How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Red Cabbage Salad With Toasted Sunflower Seeds And Lime Vinagrette?

You need 10 ingredients. The key ingredients include: 1 bunch Kale, stems removed and thinly sliced, 1/2 Red Cabbage, 1/4 cup Sunflower Seeds, toasted, 2 teaspoons Honey, and more.

Kale And Red Cabbage Salad With Toasted Sunflower Seeds And Lime Vinagrette Recipe

Name: Kale And Red Cabbage Salad With Toasted Sunflower Seeds And Lime Vinagrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Kale, stems removed and thinly sliced; 1/2 Red Cabbage; 1/4 cup Sunflower Seeds, toasted; 2 teaspoons Honey; 1/4 cup Good olive oil; 1/2 Lime, juiced; 2 tablespoons Red wine vinegar (or more, to taste); salt and fresh black pepper, to taste; 1/3 cup Scallions, white and pale green parts only, sliced thinly; 1 handful Cilantro, roughly chopped

Kale And Red Cabbage Salad With Toasted Sunflower Seeds And Lime Vinagrette

Eats Now Editorial Team · 251 kcal · Salads

Kale And Red Cabbage Salad With Toasted Sunflower Seeds And Lime Vinagrette – a delicious recipe with Red Cabbage, Sunflower Seeds, Honey, olive oil, Red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale And Red Cabbage Salad With Toasted Sunflower Seeds And Lime Vinagrette

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