Kale and Portobello Mushrooms

1. 1

   Heat a large skillet over medium-high heat with extra-virgin olive oil.

2. 2

   When the oil is hot, add mushrooms and cook until dark and tender.

3. 3

   Add kale and turn with tongs to wilt.

4. 4

   Season the mixture of mushrooms and greens with salt, pepper and nutmeg.

5. 5

   Add wine and deglaze the pan.

6. 6

   Reduce heat to low and cook greens 5 minutes longer then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.