Try this homemade Kale and Portobello Mushrooms recipe the whole family will love. Made with extra-virgin olive oil, portobello mushroom caps, kale and …
This Kale and Portobello Mushrooms relies on simple, everyday ingredients such as extra-virgin olive oil, kale, stemmed and chopped, salt and pepper and dry italian red wine. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026