Try this homemade Kale And Pesto Pasta recipe the whole family will love. Made with handfuls of Kale, olive oil, garlic and salt. Easy step-by-step inst…
This Kale And Pesto Pasta relies on simple, everyday ingredients such as medium zucchini's spiralized, large handfuls of kale, olive oil and garlic. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026