How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Persimmon Salad?

You need 11 ingredients. The key ingredients include: 5-6 cups shredded kale, 1 large Fuyu persimmon, 1 cup chopped, roasted walnuts, 1/2 cup crumbly blue cheese, and more.

Is Kale And Persimmon Salad suitable as salads?

Yes, Kale And Persimmon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Persimmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Persimmon Salad Recipe

Name: Kale And Persimmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 cups shredded kale; 1 large Fuyu persimmon; 1 cup chopped, roasted walnuts; 1/2 cup crumbly blue cheese; 1 lemon, halved; 1/4 cup Greek yogurt; 1/4 cup olive oil; 1 clove garlic, minced; 1/2 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; salt + pepper to taste

Fresh, crisp and full of flavor — this Kale And Persimmon Salad is a must-try. Made with shredded kale, persimmon, walnuts and crumbly blue cheese. Easy…

This Kale And Persimmon Salad relies on simple, everyday ingredients such as shredded kale, large fuyu persimmon, chopped, roasted walnuts and crumbly blue cheese. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kale And Persimmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions