Kale And Olive Gazpacho

Name: Kale And Olive Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches chopped kale; olive oil; 2 cucumbers; 1/4 cup green olives; 2 slices bread; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 cups water; pinch red chile flakes; pepper; grated parmesan

Eats Now Editorial Team · 166 kcal · Soups & Stews

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Kale And Olive Gazpacho – a delicious recipe with kale, olive oil, cucumbers, green olives, bread, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bunches chopped kale
olive oil
2 cucumbers
1/4 cup green olives
2 slices bread
1/4 cup olive oil
2 tablespoons red wine vinegar
2 cups water
pinch red chile flakes
pepper
grated parmesan

1
Saute chopped kale in olive oil over medium-high heat until soft; let cool. Combine with cucumbers; green olives; sliced bread; olive oil; red-wine vinegar; water; red-chile flakes; pepper. Serve smooth. Garnish: Grated Parmesan.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches chopped kale, olive oil, 2 cucumbers, 1/4 cup green olives, and more.

Yes, Kale And Olive Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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