Kale and Mango Salad

1. 1

   In a large serving bowl, combine together the kale, half of lemon juice, a drizzle of oil and a little kosher salt.

2. 2

   Toss until the kale starts to soften and wilt, 2 to 3 minutes.

3. 3

   Set aside while you make the dressing.

4. 4

   In a small bowl, whisk remaining lemon juice with the honey and freshly ground black pepper to taste.

5. 5

   Stream in the 1/4 cup of oil while whisking until a dressing forms.

6. 6

   Pour the dressing over the kale, and add the mango and toasted pumpkin seeds.

7. 7

   Toss until coated.

8. 8

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.