How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Date Salad With Quinoa And Pistachios?

You need 11 ingredients. The key ingredients include: For the Salad, 1 bunch Tuscan kale, ribs removed, sliced into wide ribbons, 1 1/2 cups Medjool dates, pitted and coarsely chopped, 1/2 cup shelled roasted, salted pistachios, and more.

Is Kale And Date Salad With Quinoa And Pistachios suitable as salads?

Yes, Kale And Date Salad With Quinoa And Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Date Salad With Quinoa And Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Date Salad With Quinoa And Pistachios Recipe

Name: Kale And Date Salad With Quinoa And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 bunch Tuscan kale, ribs removed, sliced into wide ribbons; 1 1/2 cups Medjool dates, pitted and coarsely chopped; 1/2 cup shelled roasted, salted pistachios; 1 cup quinoa; For the dressing; 2 tablespoons lemon juice; 2 teaspoons pomegranate molasses; 3 tablespoons olive oil; 1 teaspoon sumac; Pinch coarse salt

Kale And Date Salad With Quinoa And Pistachios

Eats Now Editorial Team · 114 kcal · Salads

Kale And Date Salad With Quinoa And Pistachios – a delicious recipe with Salad, kale, dates, pistachios, quinoa, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale And Date Salad With Quinoa And Pistachios

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