How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Date Salad With Quinoa And Pistachios?

You need 11 ingredients. The key ingredients include: For the Salad, 1 bunch Tuscan kale, ribs removed, sliced into wide ribbons, 1 1/2 cups Medjool dates, pitted and coarsely chopped, 1/2 cup shelled roasted, salted pistachios, and more.

Is Kale And Date Salad With Quinoa And Pistachios suitable as salads?

Yes, Kale And Date Salad With Quinoa And Pistachios falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Date Salad With Quinoa And Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Date Salad With Quinoa And Pistachios

Name: Kale And Date Salad With Quinoa And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 bunch Tuscan kale, ribs removed, sliced into wide ribbons; 1 1/2 cups Medjool dates, pitted and coarsely chopped; 1/2 cup shelled roasted, salted pistachios; 1 cup quinoa; For the dressing; 2 tablespoons lemon juice; 2 teaspoons pomegranate molasses; 3 tablespoons olive oil; 1 teaspoon sumac; Pinch coarse salt

Fresh, crisp and full of flavor — this Kale And Date Salad With Quinoa And Pistachios is a must-try. Made with Salad, kale, dates and pistachios. Easy s…

This Kale And Date Salad With Quinoa And Pistachios relies on simple, everyday ingredients such as for the salad, quinoa, for the dressing and lemon juice. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale And Date Salad With Quinoa And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions