Kale And Chard Supreme

1. 1

   Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. Add kale and chard; cover and cook until greens have reduced to half the size, about 7 minutes. Remove lid and toss mixture. Cover and cook until greens have softened, 3 to 4 minutes.

2. 2

   Transfer kale and chard mixture to a large bowl. Stir in feta cheese, almonds, and cranberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.