How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Beet Salad With Blue Cheese And Walnuts?

You need 13 ingredients. The key ingredients include: 1 cup torn fresh mint leaves, 1/3 cup thinly vertically sliced red onion, 1 (6-ounce) package baby kale, 1/4 cup plain 2% reduced-fat Greek yogurt, and more.

Is Kale And Beet Salad With Blue Cheese And Walnuts suitable as salads?

Yes, Kale And Beet Salad With Blue Cheese And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Beet Salad With Blue Cheese And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Beet Salad With Blue Cheese And Walnuts Recipe

Name: Kale And Beet Salad With Blue Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup torn fresh mint leaves; 1/3 cup thinly vertically sliced red onion; 1 (6-ounce) package baby kale; 1/4 cup plain 2% reduced-fat Greek yogurt; 2 tablespoons fat-free buttermilk; 2 teaspoons white wine vinegar; 1 1/2 teaspoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 hard-cooked large eggs, quartered lengthwise; 1 (8-ounce) package peeled and steamed baby beets, quartered (such as Melissa's); 1/2 cup coarsely chopped walnuts; 2 ounces blue cheese, crumbled (about 1/2 cup)

Kale And Beet Salad With Blue Cheese And Walnuts

Eats Now Editorial Team · 398 kcal · Salads

Kale And Beet Salad With Blue Cheese And Walnuts – a delicious recipe with mint leaves, red onion, baby kale, yogurt, buttermilk, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale And Beet Salad With Blue Cheese And Walnuts

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