Kalbssxhnitzel in Currysosse Recipe

Name: Kalbssxhnitzel in Currysosse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal cutlets sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 teaspoon curry powder; 3 tablespoons vegetable oil; 2 each onions diced; 2 tablespoons evaporated milk; 2 tablespoons tomato paste; 1 each lemon juiced; 10 each parsley sprigs

Servings: persons

1
Season veal with salt, pepper and 1/2 teaspoon curry powder.
2
Heat oil; brown veal slices on both sides.
3
Remove meat and reserve.
4
Add onions; saute until softened.
5
Add evaporated milk and tomato paste.
6
Cook until bubbly.
7
Add lemon juice, rest of curry powder, and chopped parsley sprigs.
8
Return veal slices to the sauce.
9
Add the cognac or brandy; heat through.
10
Serve on preheated platter.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal cutlets sliced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 3/4 teaspoon curry powder, and more.

Yes, Kalbssxhnitzel in Currysosse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kalbssxhnitzel in Currysosse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions