Kalbssxhnitzel in Currysosse Recipe

Name: Kalbssxhnitzel in Currysosse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal cutlets sliced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 teaspoon curry powder; 3 tablespoons vegetable oil; 2 each onions diced; 2 tablespoons evaporated milk; 2 tablespoons tomato paste; 1 each lemon juiced; 10 each parsley sprigs

Servings: persons

1 pound veal cutlets sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon curry powder
3 tablespoons vegetable oil
2 each onions diced
2 tablespoons evaporated milk
2 tablespoons tomato paste
1 each lemon juiced
10 each parsley sprigs

1
Season veal with salt, pepper and 1/2 teaspoon curry powder.
2
Heat oil; brown veal slices on both sides.
3
Remove meat and reserve.
4
Add onions; saute until softened.
5
Add evaporated milk and tomato paste.
6
Cook until bubbly.
7
Add lemon juice, rest of curry powder, and chopped parsley sprigs.
8
Return veal slices to the sauce.
9
Add the cognac or brandy; heat through.
10
Serve on preheated platter.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal cutlets sliced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 3/4 teaspoon curry powder, and more.

Yes, Kalbssxhnitzel in Currysosse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalbssxhnitzel in Currysosse

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