Kalbskotelett (Veal Cutlet) Recipe

Name: Kalbskotelett (Veal Cutlet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clarified butter; 4 (4 ounce) veal cutlets, patted dry; Salt and pepper, to taste; 2 tablespoons clarified butter; 1 onion, finely chopped; 1 carrot, finely chopped; 10 juniper berries, finely crushed; 1/3 cup diced ham; 1 cup bread crumbs; 3 sprigs fresh basil, coarsely chopped; 2 tablespoons chopped fresh parsley; 2 cups beef broth; 1 cup dry white wine such as Riesling; 4 teaspoons lemon juice

Servings: persons

2 tablespoons clarified butter
4 (4 ounce) veal cutlets, patted dry
Salt and pepper, to taste
2 tablespoons clarified butter
1 onion, finely chopped
1 carrot, finely chopped
10 juniper berries, finely crushed
1/3 cup diced ham
1 cup bread crumbs
3 sprigs fresh basil, coarsely chopped
2 tablespoons chopped fresh parsley
2 cups beef broth
1 cup dry white wine such as Riesling
4 teaspoons lemon juice

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat a heavy skillet over high heat until hot. Melt 2 tablespoons of clarified butter to coat. Sear the cutlets on both sides until golden brown, but not completely cooked. Remove, and season to taste with salt and pepper. Place into an ovenproof casserole dish, and set aside.
3
Melt another 2 tablespoons of clarified butter in the skillet over medium heat. Stir in the finely chopped onion and carrot. Cook, stirring occasionally until softened; about 5 minutes. Place into a bowl, and stir in the crushed juniper berries and diced ham. Fold in the bread crumbs, basil, and parsley; set aside.
4
Pour the beef broth, white wine, and lemon juice over the veal. Sprinkle the breadcrumb mixture evenly overtop.
5
Cover the casserole dish and bake in preheated oven for 40 minutes.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons clarified butter, 4 (4 ounce) veal cutlets, patted dry, Salt and pepper, to taste, 2 tablespoons clarified butter, and more.

Yes, Kalbskotelett (Veal Cutlet) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kalbskotelett (Veal Cutlet)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions