How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalbasa, potatoes, carrots and onions?

You need 9 ingredients. The key ingredients include: 1 lb kalbasa, sliced, 6 large russet potatoes, diced, 3 large carrots, peeled and sliced, 1 large onion, chopped, and more.

Is Kalbasa, potatoes, carrots and onions suitable as general?

Yes, Kalbasa, potatoes, carrots and onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalbasa, potatoes, carrots and onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalbasa, potatoes, carrots and onions Recipe

Name: Kalbasa, potatoes, carrots and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kalbasa, sliced; 6 large russet potatoes, diced; 3 large carrots, peeled and sliced; 1 large onion, chopped; 2 clove garlic, minced; 1 tbsp sun dried tomatoes, diced; 2 tbsp olive oil; 2 tbsp Jamaican Jerk season; 1 tsp thyme

Kalbasa, potatoes, carrots and onions – a delicious recipe with kalbasa, russet potatoes, carrots, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb kalbasa, sliced
6 large russet potatoes, diced
3 large carrots, peeled and sliced
1 large onion, chopped
2 clove garlic, minced
1 tbsp sun dried tomatoes, diced
2 tbsp olive oil
2 tbsp Jamaican Jerk season
1 tsp thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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Kalbasa, potatoes, carrots and onions

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