Try this homemade Kalamata Tapenade With Bleu Cheese recipe the whole family will love. Made with olives, blue cheese, garlic and nuts. Easy step-by-ste…
This Kalamata Tapenade With Bleu Cheese relies on simple, everyday ingredients such as kalamata olives, blue cheese, large garlic cloves and pine nuts. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026