Kalamata Olive Tapenade

Name: Kalamata Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pitted Kalamata olives; 2 tablespoons capers; 3 anchovy fillets; Juice of one lemon; 2 cloves of garlic; 1 tablespoon fresh thyme; 1 tablespoon fresh oregano; 1/2 cup of olive oil; Freshly ground black pepper; 1 pint cherry tomatoes; Fresh chervil to garnish

Eats Now Editorial Team · 286 kcal · General

Jump to Recipe

Kalamata Olive Tapenade – a delicious recipe with olives, capers, anchovy, lemon, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups pitted Kalamata olives
2 tablespoons capers
3 anchovy fillets
Juice of one lemon
2 cloves of garlic
1 tablespoon fresh thyme
1 tablespoon fresh oregano
1/2 cup of olive oil
Freshly ground black pepper
1 pint cherry tomatoes
Fresh chervil to garnish

1
In a food processor, combine all the ingredients except the cherry tomatoes.
2
Pulse until all ingredients are well combined.
3
Season with freshly ground black pepper.
4
Slice cherry tomatoes in half.
5
Very gently, with a melon baller, scoop out the seeds from each half.
6
Place a teaspoonful of the tapenade in each tomato half.
7
Garnish with chervil.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pitted Kalamata olives, 2 tablespoons capers, 3 anchovy fillets, Juice of one lemon, and more.

Yes, Kalamata Olive Tapenade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Mustard
Refrigerator Pickles
Stuffed Shells
Apple Egg Scramble

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy