How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive Tapenade?

You need 8 ingredients. The key ingredients include: 1 cup Pitted Kalamata Olives, 3 Tablespoons Chopped Italian Parsley, 2 Tablespoons Lemon Juice, 2 Tablespoons Olive Oil, and more.

Is Kalamata Olive Tapenade suitable as general?

Yes, Kalamata Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olive Tapenade Recipe

Name: Kalamata Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pitted Kalamata Olives; 3 Tablespoons Chopped Italian Parsley; 2 Tablespoons Lemon Juice; 2 Tablespoons Olive Oil; 3 cloves Garlic; 1/4 teaspoons Black Pepper; 1 whole Crusty Baguette, Slice Thinly; 1 carton (3 Oz. Size) Whipped Cream Cheese (optional)

Kalamata Olive Tapenade – a delicious recipe with Olives, Italian Parsley, Lemon Juice, Olive Oil, Garlic, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Pitted Kalamata Olives
3 Tablespoons Chopped Italian Parsley
2 Tablespoons Lemon Juice
2 Tablespoons Olive Oil
3 cloves Garlic
1/4 teaspoons Black Pepper
1 whole Crusty Baguette, Slice Thinly
1 carton (3 Oz. Size) Whipped Cream Cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
General

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Kalamata Olive Tapenade

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