How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive Tapenade?

You need 5 ingredients. The key ingredients include: 1/2 cup pitted kalamata olives, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 tablespoon fresh basil leaves, and more.

Is Kalamata Olive Tapenade suitable as general?

Yes, Kalamata Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Olive Tapenade Recipe

Name: Kalamata Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted kalamata olives; 2 tablespoons chopped walnuts; 2 tablespoons olive oil; 1 tablespoon fresh basil leaves; 1 teaspoon minced garlic

Kalamata Olive Tapenade – a delicious recipe with olives, walnuts, olive oil, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup pitted kalamata olives
2 tablespoons chopped walnuts
2 tablespoons olive oil
1 tablespoon fresh basil leaves
1 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

Eats Now Editorial Team

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Kalamata Olive Tapenade

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