Kalamata Olive Rolls

1. 1

   Whisk dry ingredients in a large bowl.

2. 2

   Add liquids and mix with a wooden spoon.

3. 3

   As it comes together, toss in olives and knead by hand until smooth, 3-5 minutes.

4. 4

   Grease a bowl with cooking spray and cover 1-2 hours to double in volume.

5. 5

   Preheat the oven to 425.

6. 6

   Roll dough into equal sized balls and place on parchment lined baking sheets. (2 1/2-3 inch rolls)

7. 7

   Rest the rolls for 30 minutes covered in plastic wrap.

8. 8

   Place in your oven for 10 minutes.

9. 9

   At the ten minute mark, lower temp to 375 for 6-7 minutes.

10. 10

    Turn sheet for even heat for 5-7 minutes more or until tops are golden.

11. 11

    Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.