How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive Dip?

You need 5 ingredients. The key ingredients include: 3 cloves Garlic, 1/2 cups Greek Yogurt Or Sour Cream, 7- 1/2 ounces, weight Jar Artichoke Hearts, Drained, 6- 1/2 ounces, weight Jar Kalamata Olives, Pitted And Drained, and more.

Is Kalamata Olive Dip suitable as snacks & appetizers?

Yes, Kalamata Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kalamata Olive Dip Recipe

Name: Kalamata Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 1/2 cups Greek Yogurt Or Sour Cream; 7- 1/2 ounces, weight Jar Artichoke Hearts, Drained; 6- 1/2 ounces, weight Jar Kalamata Olives, Pitted And Drained; 1/2 cups Extra Sharp White Cheddar Cheese

Kalamata Olive Dip – a delicious recipe with Garlic, Greek Yogurt, Hearts, Olives, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cloves Garlic
1/2 cups Greek Yogurt Or Sour Cream
7- 1/2 ounces, weight Jar Artichoke Hearts, Drained
6- 1/2 ounces, weight Jar Kalamata Olives, Pitted And Drained
1/2 cups Extra Sharp White Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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