How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Olive Dip?

You need 7 ingredients. The key ingredients include: 1 cup pitted kalamata olive, 1 pinch black pepper, 1 tablespoon grated parmesan cheese, ½ tablespoon lemon juice, and more.

Is Kalamata Olive Dip suitable as snacks & appetizers?

Yes, Kalamata Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kalamata Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kalamata Olive Dip Recipe

Name: Kalamata Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted kalamata olive; 1 pinch black pepper; 1 tablespoon grated parmesan cheese; ½ tablespoon lemon juice; 1 garlic clove, peeled; 3 -4 leaves fresh basil; 1 cup mayonnaise

Kalamata Olive Dip – a delicious recipe with olive, black pepper, parmesan cheese, lemon juice, garlic, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup pitted kalamata olive
1 pinch black pepper
1 tablespoon grated parmesan cheese
½ tablespoon lemon juice
1 garlic clove, peeled
3 -4 leaves fresh basil
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalamata Olive Dip

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