Kalamata Olive Bread Recipe

Name: Kalamata Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces water; 1 tablespoon olive oil; 4 cups organic all purpose flour; 1 teaspoon salt; 2 teaspoons organic sugar; 1 teaspoon garlic powder; 1 teaspoon parsley; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/3 cup oil packed sundried tomatoes; 2 teaspoons active dry yeast

Servings: persons

12 ounces water
1 tablespoon olive oil
4 cups organic all purpose flour
1 teaspoon salt
2 teaspoons organic sugar
1 teaspoon garlic powder
1 teaspoon parsley
1/2 teaspoon oregano
1/2 teaspoon basil
1/3 cup oil packed sundried tomatoes
2 teaspoons active dry yeast

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["Place all of the ingredients in a stand mixer, or breadmaker.", "Turn to setting 2 for a mixer, dough setting for breadmaker.", "If using a mixer, allow the dough to mix for 8 minutes.", "After 8 minutes, lightly sprinkle the dough with flour if it's sticky, pull it out, spray the mixing bowl with cooking spray, and place the dough back in the bowl.", "Cover with plastic wrap, and let it rise for an hour.", "After an hour, spray your work area with cooking spray and gently pull out the dough.", "You can shape it into rolls, or cut it in half and place it in 2 loaf pans. (If you use loaf pans, allow it to rise for another 20 minutes.", "Bake at 350* for 30 minutes for rolls, 40 minutes if using loaf pans.", "WATCH ME MAKE THIS ON YOUTUBE:
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DASH OF AMY"]

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces water, 1 tablespoon olive oil, 4 cups organic all purpose flour, 1 teaspoon salt, and more.

Yes, Kalamata Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kalamata Olive Bread

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