How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Caviar?

You need 5 ingredients. The key ingredients include: 8 ounces whole, pitted kalamata olives, 1 (4 ounce) package feta cheese, 1/2 cup chopped pecans, 4 cloves garlic, peeled, and more.

Is Kalamata Caviar suitable as general?

Yes, Kalamata Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Kalamata Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Caviar Recipe

Name: Kalamata Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole, pitted kalamata olives; 1 (4 ounce) package feta cheese; 1/2 cup chopped pecans; 4 cloves garlic, peeled; 2 tablespoons olive oil

Kalamata Caviar – a delicious recipe with olives, feta cheese, pecans, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
1/2 cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

Eats Now Editorial Team

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Kalamata Caviar

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