How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata-Artichoke Pita Pizzas?

You need 8 ingredients. The key ingredients include: 4 (6-inch) pitas, 1/2 cup hummus, 1 cup cherry tomatoes, quartered, 1/4 cup finely chopped red onion, and more.

Is Kalamata-Artichoke Pita Pizzas suitable as vegetarian?

Yes, Kalamata-Artichoke Pita Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kalamata-Artichoke Pita Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata-Artichoke Pita Pizzas Recipe

Name: Kalamata-Artichoke Pita Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-inch) pitas; 1/2 cup hummus; 1 cup cherry tomatoes, quartered; 1/4 cup finely chopped red onion; 1/2 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1/2 teaspoon dried basil; 12 kalamata olives, pitted and chopped; 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes

Kalamata-Artichoke Pita Pizzas – a delicious recipe with pitas, cherry tomatoes, red onion, quartered artichoke hearts, basil, olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 (6-inch) pitas
1/2 cup hummus
1 cup cherry tomatoes, quartered
1/4 cup finely chopped red onion
1/2 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
1/2 teaspoon dried basil
12 kalamata olives, pitted and chopped
1/3 cup crumbled feta cheese with basil and sun-dried tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalamata-Artichoke Pita Pizzas

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