How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalakhand Milk Cake Barfi?

You need 4 ingredients. The key ingredients include: 1 (16 ounce) container whole milk ricotta cheese, 2 cups sugar, 2 cups powdered milk, 1/2 cup butter.

Is Kalakhand Milk Cake Barfi suitable as baking & desserts?

Yes, Kalakhand Milk Cake Barfi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kalakhand Milk Cake Barfi?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kalakhand Milk Cake Barfi Recipe

Name: Kalakhand Milk Cake Barfi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container whole milk ricotta cheese; 2 cups sugar; 2 cups powdered milk; 1/2 cup butter

Kalakhand Milk Cake Barfi – a delicious recipe with milk ricotta cheese, sugar, powdered milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) container whole milk ricotta cheese
2 cups sugar
2 cups powdered milk
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kalakhand Milk Cake Barfi

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