Kalakand

1. 1

   Place milk powder, sugar, and ricotta cheese in microwave-able bowl and mix well.

2. 2

   Add butter and mix thoroughly, the mixture should be smooth with very thick consistency.

3. 3

   Microwave it for 5 minutes (in 700 watts microwave).

4. 4

   Stir it, again microwave it for 4 minutes.

5. 5

   Repeat step 4 until it becomes golden brown in color.

6. 6

   Mix 2-3 threads of saffron.

7. 7

   Allow it to cool, garnish it with cardamom powder, cashew nuts, and almonds.

8. 8

   Serve warm or cool (depending upon the taste).

* Per serving · 4 servings · Values may vary.

No additional tips available.