Kalaallit Kaagiat Recipe

Name: Kalaallit Kaagiat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Boiling Water; 1/2 cups Sugar; 1/2 cups Raisins; 1/2 cups Butter; 1 envelope (1/4 Oz. Packet) Quick Rise Active Yeast; 1/4 cups Lukewarm Water; 3-1/2 cups Flour; 1 Tablespoon Milk; 1 Tablespoon Confectioners Sugar; 1/4 teaspoons Ground Cardamom

Servings: persons

1 cup Boiling Water
1/2 cups Sugar
1/2 cups Raisins
1/2 cups Butter
1 envelope (1/4 Oz. Packet) Quick Rise Active Yeast
1/4 cups Lukewarm Water
3-1/2 cups Flour
1 Tablespoon Milk
1 Tablespoon Confectioners Sugar
1/4 teaspoons Ground Cardamom

1
Boil 1 cup water and add it to a bowl with the sugar, raisins and butter. Combine and stir until the butter melts. While the butter is melting, dissolve the yeast in 1/4 cup of lukewarm water. Add the yeast water to the bowl after the butter has melted and combine. Next incorporate the flour 1/2 cup at a time, using 3 to 3-1/2 cups, until the dough is slightly sticky. Cover and set the bowl aside in a draft-free space for an hour.
2
Preheat the oven to 400u00b0F. Punch down the dough and knead for several minutes on a lightly floured surface. When the dough is smooth and soft, arrange it in a round on a parchment-lined baking sheet. Cover the dough again and let it sit for 30 minutes. When the dough has rested and risen, brush the top of the dough with the milk and bake it for 25 minutes, or until golden brown.
3
Let the bread cool. Finally, mix the confectioner's sugar with the cardamom and dust it over the cooled bread. Slice and serve.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Boiling Water, 1/2 cups Sugar, 1/2 cups Raisins, 1/2 cups Butter, and more.

Yes, Kalaallit Kaagiat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalaallit Kaagiat

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