Kajun Kabobs Recipe

Name: Kajun Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, cut into pieces; 1 lb. smoked sausage, cut into discs; 1 lb. round steak, cubed; 1 lb. pork loin, cut into medallions; 1 large white onion, chunked; 3 ribs celery, cut into 1-inch lengths; 1/2 lb. small mushrooms, buttons only; 3 zucchini, cut into discs; 2 c. seasoned flour (all-purpose); 3 whole eggs; 1 c. whole milk; oil for frying; salt and pepper to taste

Servings: persons

1 lb. chicken breasts, cut into pieces
1 lb. smoked sausage, cut into discs
1 lb. round steak, cubed
1 lb. pork loin, cut into medallions
1 large white onion, chunked
3 ribs celery, cut into 1-inch lengths
1/2 lb. small mushrooms, buttons only
3 zucchini, cut into discs
2 c. seasoned flour (all-purpose)
3 whole eggs
1 c. whole milk
oil for frying
salt and pepper to taste

1
["Take about half-dozen bamboo skewers and begin alternating the kabob ingredients on the stick as follows:", "onion, chicken breast, celery, smoked sausage, mushroom, pork loin, zucchini and round steak.", "Fill the skewer, but leave a 2-inch open space in the center, then cut it to make 2 small kabobs.", "Salt and pepper the kabobs and set aside.", "Season the flour with salt and pepper to make a dusting mix and whip the eggs into the milk to make the egg wash.", "Roll a kabob in the flour, then dip it in the egg wash and roll it back in the flour again.", "Allow the coated kabob to ""rest"" on the counter about 3 to 5 minutes so that the coating sticks well.", "Heat the oil to 375u00b0 in a chicken fryer or Dutch oven. Lower the kabobs into the hot oil one at a time and fry until the coating turns crunchy and crisp.", "Drain on absorbent paper towels and serve alongside a piping hot dish of Cajun dirty rice."]

1397

kcal

Calories

Fat

103

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. chicken breasts, cut into pieces, 1 lb. smoked sausage, cut into discs, 1 lb. round steak, cubed, 1 lb. pork loin, cut into medallions, and more.

Yes, Kajun Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kajun Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions