Kaju And Anjeer Ki Burfee(Cashew Nut And Fig Squares)

1. 1

   Blend all the ingredients, except the dried figs, to a smooth paste.

2. 2

   Pour the mixture into a thick bottomed wok.

3. 3

   Add the chopped dried figs.

4. 4

   Cook, stirring continuously, until the mixture starts to thicken and leave the sides of the wok and forms into a ball.

5. 5

   Put the mixture on a flat surface and roll out to 1/4 inch thickness.

6. 6

   Cool the mixture completely.

7. 7

   Cut into diamond shapes and serve.

8. 8

   Store refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.