Kaitlyn's Pineapple Cupcakes

1. 1

   Open the can of pineapple and drain into a small bowl.

2. 2

   Mix the pineapple juice and the soda together.

3. 3

   Cut up the pineapple slices into pieces about the size of a quarter; set aside.

4. 4

   Mix the cake mix, soda and pineapple juice, and about 3/4 of the cut up pineapple in a bowl (mixture will be a bit runny).

5. 5

   Spray or put paper muffin cups into a 12 cupcake pan.

6. 6

   Fill cups 2/3 full.

7. 7

   Put one piece of pineapple on top of each unbaked cupcake.

8. 8

   Take can of sweetened condensed milk and pour about a teaspoon on top of each one.

9. 9

   Bake for 20 minutes!

10. 10

    Enjoy these very good cupcakes!

No additional tips available.