Kaiserschmarren (Emperors' Pancake)

1. 1

   Put the milk, egg yolks, sugar and butter in a blender or food processor.

2. 2

   While the machine is running add the flour.

3. 3

   Continue blending for 30 seconds.

4. 4

   Add the raisins.

5. 5

   Whisk the egg whites until soft peaks form and carefully fold the mixture into them.

6. 6

   Melt the butter in small frying pan.

7. 7

   Pour a quarter of the mixture into the frying pan, allow to brown and then flip to brown the other side.

8. 8

   Keep warm while cooking the remaining pancakes.

9. 9

   Sprinkle with caster sugar and serve with lightly whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.