Kaisergulyas Kerzenstuberl

1. 1

   Chop the onions and bacon.

2. 2

   Fry together over high heat until golden brown.

3. 3

   Stir in the paprika and add veal, stiring to coat all sides of veal cubes.

4. 4

   Add salt, cover and simmer 20 minutes.

5. 5

   Add lemon slice and capers.

6. 6

   Mix sour cream with flour and stir into the meat.

7. 7

   Add sufficient stock to make a medium thick sauce.

8. 8

   Simmer gently until meat is tender.

9. 9

   Remove lemon slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.