How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kai Si Ming?

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 450 g mincemeat, 1 tablespoon oil, 45 g chicken noodle soup mix, and more.

Is Kai Si Ming suitable as meat & poultry?

Yes, Kai Si Ming falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kai Si Ming?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kai Si Ming Recipe

Name: Kai Si Ming
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 450 g mincemeat; 1 tablespoon oil; 45 g chicken noodle soup mix; 1 teaspoon curry powder; 1/2 cup raw rice; 3 cups boiling water; 1 cup frozen peas; 1 cup broccoli, pieces; 2 stalks chopped celery; 2 cups shredded cabbage

Try this homemade Kai Si Ming recipe the whole family will love. Made with onion, mincemeat, oil and chicken. Easy step-by-step instructions included.

This Kai Si Ming relies on simple, everyday ingredients such as onion, finely chopped, mincemeat, oil and chicken noodle soup mix. It comes together quickly and makes 4 servings, at about 1813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1813

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kai Si Ming

Tips for the best results

Variations & substitutions

My Personal Notes

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