Kai Si Ming

Name: Kai Si Ming
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion, finely chopped; 450 g mincemeat; 1 tablespoon oil; 45 g chicken noodle soup mix; 1 teaspoon curry powder; 1/2 cup raw rice; 3 cups boiling water; 1 cup frozen peas; 1 cup broccoli, pieces; 2 stalks chopped celery; 2 cups shredded cabbage

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Kai Si Ming – a delicious recipe with onion, mincemeat, oil, chicken, curry powder, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, finely chopped
450 g mincemeat
1 tablespoon oil
45 g chicken noodle soup mix
1 teaspoon curry powder
1/2 cup raw rice
3 cups boiling water
1 cup frozen peas
1 cup broccoli, pieces
2 stalks chopped celery
2 cups shredded cabbage

1
Fry onion in large saucepan in oil until golden.
2
Brown mince in oil. (I usually drain the escess fat off).
3
Add soup mix, curry powder, rice and boiling water.
4
Simmer for 30 minutes.
5
Add frozen peas and broccoli, celery and simmer a further 10 minutes.
6
Add shredded cabbage and turn off heat. Leave to stand 5 minutes and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 450 g mincemeat, 1 tablespoon oil, 45 g chicken noodle soup mix, and more.

Yes, Kai Si Ming falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salpicon(Chopped Beef With Mint And Orange)
Southern Red Rice Casserole
Chicken Casserole
Texas Barbecue

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy