Kahuileipa(Finnish Coffee Bread)

1. 1

   Heat milk.

2. 2

   Stir in 3 cups flour and then yeast, dissolved in 1/4 cup lukewarm water.

3. 3

   Let rise 1 hour.

4. 4

   Add sugar, egg yolks and remaining flour.

5. 5

   Knead well 15 minutes or until dough leaves hands.

6. 6

   Let rise again until double its size.

7. 7

   Make into loaves and put into greased pans.

8. 8

   Let rise again (1 hour).

9. 9

   Brush tops with beaten egg before putting into 375u00b0 oven.

10. 10

    Bake 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.