Kahluaroons

1. 1

   In bowl, combine coconut, sugar, and flour.

2. 2

   Stir in Kahlua.

3. 3

   Using two forks, mix with tossing motion until all ingredients are evenly distributed.

4. 4

   In small bowl, whisk egg whites until frothy.

5. 5

   Stir into coconut mixture.

6. 6

   Drop by rounded teaspoons 1 1/2 inches apart on greased baking sheets.

7. 7

   Bake at 325 degrees 20 to 25 minutes or until firm.

8. 8

   Immediately transfer to wire rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.