Kahlua Praline Bars Recipe

Name: Kahlua Praline Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/3 cup packed brown sugar; 2/3 cup flour; 1/3 cup butter, softened; 1/2 cup finely chopped pecans; Filling; 2 ounces unsweetened chocolate; 1/4 cup Butter Flavor Crisco; 1/4 cup butter; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla; 2 large eggs; 1/4 cup Kahlua; 1/2 cup flour; 1/4 teaspoon salt; 1/2 cup chopped pecans; Frosting; 2 tablespoons butter, softened; 1 tablespoon Kahlua; 2 cups confectioners' sugar; 1 tablespoon milk or 1 tablespoon cream

Servings: persons

Crust
1/3 cup packed brown sugar
2/3 cup flour
1/3 cup butter, softened
1/2 cup finely chopped pecans
Filling
2 ounces unsweetened chocolate
1/4 cup Butter Flavor Crisco
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
1/4 cup Kahlua
1/2 cup flour
1/4 teaspoon salt
1/2 cup chopped pecans
Frosting
2 tablespoons butter, softened
1 tablespoon Kahlua
2 cups confectioners' sugar
1 tablespoon milk or 1 tablespoon cream

1
Preheat oven to 350u00b0.
2
Line an 8 or 9-inch square pan with parchment, letting two opposite ends hang slightly over sides of pan.
3
For crust, in a large bowl, combine brown sugar, flour, butter and pecans, mix well.
4
Pat into bottom of prepared pan.
5
For filling, in sauce pan, melt chocolate, shortening and butter.
6
Remove from heat and stir until smooth and slightly cooled.
7
Beat in sugars and vanilla.
8
Beat in eggs, one at a time.
9
Stir in Kahlua, flour and salt.
10
Add pecans. Pour over crust.
11
Bake for 25 minutes or till fudgy--Do not overbake.
12
Cool.
13
For frosting, beat together butter, Kahlua, confectioners sugar and milk.
14
Add more Kahlua if necessary to achieve spreading consistency.
15
Frost cooled cake, either in the pan or lifted out by the parchment paper handles.
16
Let frosting set.
17
Slice into bars. Refrigerate.

1480

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Crust, 1/3 cup packed brown sugar, 2/3 cup flour, 1/3 cup butter, softened, and more.

Yes, Kahlua Praline Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Praline Bars

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