Kahlua Mousse Cheesecake Recipe

Name: Kahlua Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup chocolate wafer crumbs; 1/4 cup butter or 1/4 cup margarine, melted; Filling; 1 (3 ounce) envelope unflavored gelatin; 1/2 cup cold water; 3 (8 ounce) packages cream cheese; 1 cup sugar; 1 (12 ounce) can evaporated milk; 1 teaspoon lemon juice; 1/3 cup Kahlua; 1 teaspoon vanilla extract; 3/4 cup heavy whipping cream, whipped

Servings: persons

Crust
1 cup chocolate wafer crumbs
1/4 cup butter or 1/4 cup margarine, melted
Filling
1 (3 ounce) envelope unflavored gelatin
1/2 cup cold water
3 (8 ounce) packages cream cheese
1 cup sugar
1 (12 ounce) can evaporated milk
1 teaspoon lemon juice
1/3 cup Kahlua
1 teaspoon vanilla extract
3/4 cup heavy whipping cream, whipped

1
Combine crumbs and butter.
2
Press onto bottom of 9-inch springform pan.
3
Chill.
4
In small saucepan, sprinkle gelatin over cold water.
5
Let stand one minute.
6
Stir over low heat until completely dissolved.
7
Set aside.
8
In large bowl, beat cream cheese and sugar until fluffy.
9
Gradually add evaporated milk and lemon juice.
10
Beat until mixture is very fluffy.
11
Gradually beat in gelatin mixture, Kahlua, and vanilla until thoroughly blended.
12
Fold in whipped cream.
13
Pour into crust.
14
Chill 8 hours or over night.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 cup chocolate wafer crumbs, 1/4 cup butter or 1/4 cup margarine, melted, Filling, and more.

Yes, Kahlua Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Mousse Cheesecake

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