Kahlua Mocha Fudge

1. 1

   Line bottom of a long Pyrex baking dish (or a small cookie sheet) with foil and set aside.

2. 2

   In a 2-quart pan, combine sugar, butter, milk, Kahlua and coffee.

3. 3

   Heat to boiling over medium-high heat, stirring constantly.

4. 4

   Boil 5 minutes and remove from heat. Stir in chocolate chips until melted.

5. 5

   Stir in nuts and vanilla. Spread into pan.

6. 6

   Chill until firm.

No additional tips available.