Kahlua Kugel – a delicious recipe with lasagna noodles, eggs, sugar, cottage cheese, sour cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
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1
Cook noodles in 4 quarts boiling water until tender - about 10 minutes; drain and set aside.
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2
Beat eggs with sugar and rest of ingredients up to and including melted butter and blend well.
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3
Pour 1 cup of the mixture into a buttered 9-inch baking dish.
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4
Top with 1/4 of the noodles, arranged in a single layer.
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5
Repeat layering until all ingredients are used up.
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6
Cover and refrigerate 4 hours MINIMUM.
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7
Preheat oven to 350F.
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8
Combine topping ingredients, except butter.
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9
With fingers work butter in until coarse crumbs form.
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10
Sprinkle topping evenly over kugel.
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11
Bake at 350F until firm in the center - about 1 hour.
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12
Cool slightly and cut into squares.
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13
Serve warm with whipped cream if desired.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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