Kahlua Fudge Brownies Recipe

Name: Kahlua Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup all-purpose flour, sifted; 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 cup butter; 3 squares (1 oz. each) unsweetened chocolate; 3 lg. eggs; 2 cups granulated sugar; 1/4 cup Kahlua; 1 tbsp. Kahlua; 3/4 cup walnuts; pecans, chopped; Nut halves (optional)

Servings: persons

1-1/2 cup all-purpose flour, sifted
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup butter
3 squares (1 oz. each) unsweetened chocolate
3 lg. eggs
2 cups granulated sugar
1/4 cup Kahlua
1 tbsp. Kahlua
3/4 cup walnuts
pecans, chopped
Nut halves (optional)

1
Grease 9-inch square pan well; line with foil.
2
Preheat oven 350F.
3
Resift flour with baking powder and salt.
4
Melt butter with chocolate over low heat.
5
Beat eggs with sugar until light.
6
Add flour mixture, chocolate mixture, and 1/4 cup Kahlua; blend well.
7
Stir in nuts.
8
Turn into prepared pan.
9
Bake 30 minutes, or until top springs back when touched lightly in center, and edges begin to pull away from pan.
10
Remove from oven; cool thoroughly in pan.
11
Brush top with 1 Tbsp.
12
Kahlua.
13
Cut into 1x2-inch bars.
14
Garnish, if desired.

1410

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup all-purpose flour, sifted, 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 cup butter, and more.

Yes, Kahlua Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Fudge Brownies

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