Kahlua Eggnog Pie Recipe

Name: Kahlua Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, unflavored; 1 teaspoon gelatin, unflavored; 6 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 cup liqueur coffee flavor, such as kahlua; 3 large eggs separated; 1 cup heavy whipping cream; 3/4 cup milk; 1 x candied fruit optional; 1 1/2 cups chocolate wafer crumbs; 2 tablespoons sugar; ⅓ cup butter melted

Servings: persons

1 envelope gelatin, unflavored
1 teaspoon gelatin, unflavored
6 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup liqueur coffee flavor, such as kahlua
3 large eggs separated
1 cup heavy whipping cream
3/4 cup milk
1 x candied fruit optional
1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
⅓ cup butter melted

1
Bake and cool Chocolate Crumb Shell.
2
Stir together 2 tablespoons sugar, gelatin, salt and nutmeg in 2 -quart saucepan.
3
Beat egg yolks.
4
Add milk and combine with dry mixture.
5
Cook over moderately low heat, stirring constantly, just until mixture thickens.
6
Do not allow to boil.
7
Remove from heat, cool, and stir in Kahlua.
8
Chill a few minutes.
9
When mixture begins to thicken, beat egg whites to fine foam.
10
Gradually beat in remaining 4 tablespoons sugar, making a meringue.
11
With same beater, beat cream stiff.
12
Fold cream into gelatin mixture, then meringue.
13
If necessary, chill a few minutes until mixture mounds on a spoon.
14
Then turn into cooked crust, and chill 4 to 5 hours or overnight.
15
At serving time, decorate with additional whipped cream and candied fruit, if desired.
16
CHOCOLATE CRUMB SHELL: Mix together fine chocolate wafer crumbs, sugar and melted butter.
17
Press over bottom and up sides of lightly greased 9-inch pie pan (1 1/2-inches deep).
18
Bake in 350F (180C) F oven for 5 to 7 minutes.
19
Cool before filling.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 envelope gelatin, unflavored, 1 teaspoon gelatin, unflavored, 6 tablespoons sugar, 1/4 teaspoon salt, and more.

Yes, Kahlua Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Eggnog Pie

How did you like this recipe?

Frequently Asked Questions