Kahlua Coffee Cupcakes Recipe

Name: Kahlua Coffee Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour (448 grams); 2 cups sugar (448 grams); 1/4 teaspoon salt (1 gram); 4 ounces unsweetened chocolate (112 grams); 1/4 cup water (120 ml); 1/4 cup Kahlua (120 ml); 1/2 cup butter (112 grams); 1 cup sour cream, at room temperature (240 ml); 1 teaspoon vanilla (5 ml); 1 1/2 teaspoons baking soda (6 grams); 2 eggs, beaten; 16 kahlua liqueur-filled chocolates, by Turin

Servings: persons

2 cups flour (448 grams)
2 cups sugar (448 grams)
1/4 teaspoon salt (1 gram)
4 ounces unsweetened chocolate (112 grams)
1/4 cup water (120 ml)
1/4 cup Kahlua (120 ml)
1/2 cup butter (112 grams)
1 cup sour cream, at room temperature (240 ml)
1 teaspoon vanilla (5 ml)
1 1/2 teaspoons baking soda (6 grams)
2 eggs, beaten
16 kahlua liqueur-filled chocolates, by Turin

1
Grease or line two cupcake pans. Preheat oven to 350u00b0F In mixer, combine flour, sugar and salt.
2
Melt chocolate with butter, Kahlua and water Add melted chocolate mixture to flour mixture and mix lightly. Add sour cream, vanilla, baking soda and eggs and mix well for 2 minutes.
3
Pour batter into pans and press a Kahlua candy into each cake. Be careful that the candy does not touch the bottom of the pan. Cover the chocolate with additional batter, if desired. Bake for 20-30 minutes or until the cakes bounces back when pressed gently. Cool on rack 10 minutes and unmold cakes to cake rack to cool completely before frosting.
4
Top each cupcake with the buttercream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour (448 grams), 2 cups sugar (448 grams), 1/4 teaspoon salt (1 gram), 4 ounces unsweetened chocolate (112 grams), and more.

Yes, Kahlua Coffee Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Coffee Cupcakes

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