Kahlua Coffee Cake

1. 1

   In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.

2. 2

   In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.

3. 3

   Add in sour cream and vegetable oil; mix well.

4. 4

   Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.

5. 5

   Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.

6. 6

   Pour your cake batter into the pan, and put into a preheated 350u00b0F oven.

7. 7

   Bake at 350u00b0F for 45-60 minutes or until toothpick tests done.

8. 8

   Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.

No additional tips available.