Kahlua Cinnamon Brownies Recipe

Name: Kahlua Cinnamon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup semi-sweet chocolate chips; 1/4 cup margarine (the reduced calorie works fabulously too); 1/4 cup Kahlua; 2 teaspoons vanilla extract; 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup brown sugar; 1 large egg; cooking spray; 1 teaspoon sugar

Servings: persons

1/4 cup semi-sweet chocolate chips
1/4 cup margarine (the reduced calorie works fabulously too)
1/4 cup Kahlua
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup brown sugar
1 large egg
cooking spray
1 teaspoon sugar

1
Preheat oven 350 degrees.
2
Combine chocolate chips and margarine in a small saucepan; cook over medium low heat until chocolate melts, stirring constantly. remove from heat and stir in Kahlua and vanilla - set aside.
3
Beat brown sugar and egg in a large bowl until well blended. Add the chocolate mixture and beat well. then add the remaining dry ingredients. coat an 8 in square baking pan with spray and pour batter inches.
4
Bake at 350 for 30 minutes or until a toothpick comes out clean.
5
When they come out, immediately sprinkle sugar on top.
6
Cool cut and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup semi-sweet chocolate chips, 1/4 cup margarine (the reduced calorie works fabulously too), 1/4 cup Kahlua, 2 teaspoons vanilla extract, and more.

Yes, Kahlua Cinnamon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Cinnamon Brownies

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