Kahlua Cheesecake Recipe

Name: Kahlua Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/4 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup cocoa; 1/3 cup butter; margarine, melted; 1 lb. cream cheese; 3/4 cup sugar; 1/2 cup cocoa; 2 eggs; 1/4 cup strong coffee; 1/4 cup kahlua; 1 tsp. vanilla; 8 oz. sour cream; 2 tbsp. sugar; 1 tsp. vanilla; 6 chocolate curls

Servings: persons

1-1/4 cup graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/3 cup butter
margarine, melted
1 lb. cream cheese
3/4 cup sugar
1/2 cup cocoa
2 eggs
1/4 cup strong coffee
1/4 cup kahlua
1 tsp. vanilla
8 oz. sour cream
2 tbsp. sugar
1 tsp. vanilla
6 chocolate curls

1
Combine first 4 ingredients; mix well.
2
Press firmly into bottom of 9-inch springform pan.
3
Bake at 325F for 5 minutes; cool.
4
Beat cream cheese with mixer until fluffy.
5
Add 3/4 cup sugar gradually, mixing well.
6
Add 1/2 cup cocoa.
7
Add eggs, one at a time.
8
Stir in next 3 ingredients; pour mixture into pan on top of crust.
9
Bake at 375F for 25 minutes (will be soft).
10
Combine sour cream, sugar, and vanilla; spread over top of cheesecake.
11
Bake at 425F for 5-7 minutes.
12
Cool to room temperature and chill 8 hours or overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/4 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup cocoa, 1/3 cup butter, and more.

Yes, Kahlua Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Cheesecake

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