Kahlua Brownies With White & Dark Chocolate Frosting Recipe

Name: Kahlua Brownies With White & Dark Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/4 cups all-purpose flour; 2/3 cup dutch process cocoa; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup butter, melted and cooled; 4 eggs; 1/4 cup Kahlua or 1/4 cup other coffee-flavored liqueur; 2 teaspoons vanilla extract; 1 cup chopped nuts (pecans, walnuts, or almonds, for use to garnish icing when finished) (optional); 1 cup semisweet mini chocolate chips; 1 ounce white chocolate, chopped or 1 ounce white chocolate chips

Servings: persons

2 cups sugar
1 1/4 cups all-purpose flour
2/3 cup dutch process cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter, melted and cooled
4 eggs
1/4 cup Kahlua or 1/4 cup other coffee-flavored liqueur
2 teaspoons vanilla extract
1 cup chopped nuts (pecans, walnuts, or almonds, for use to garnish icing when finished) (optional)
1 cup semisweet mini chocolate chips
1 ounce white chocolate, chopped or 1 ounce white chocolate chips

1
Preheat oven to 350u00b0F.
2
Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
3
Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
4
Fold in chopped nuts, if you are using them.
5
Put batter in prepared baking dish, evening out the batter with a spatula.
6
Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
7
Remove from the oven and put dish on wire rack to cool.
8
Immediately sprinkle dark chocolate chips over top of hot brownies.
9
Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
10
After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
11
Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
12
After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
13
Let cool 2 hours before cutting.

1385

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 1/4 cups all-purpose flour, 2/3 cup dutch process cocoa, 1/2 teaspoon baking soda, and more.

Yes, Kahlua Brownies With White & Dark Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kahlua Brownies With White & Dark Chocolate Frosting

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