Kahlua Almond Tiramisu – a delicious recipe with coffee powder, Kahlua, heavy cream, mascarpone cheese, sugar, savoiardi ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir 1 cup boiling water and coffee in a small bowl until coffee dissolves. Cool. Stir in 1 tbsp Kahlua.
2
Beat heavy cream in large bowl with an electric mixer until stiff peaks form. Beat mascarpone, 1/4 cup Kahlua and sugar in a large bowl with electric mixer until smooth. Fold in 1/2 the whipped cream.
3
Dip 1/3 ladyfingers into coffee mixture and arrange in bottom of a 9-inch square baking dish. Sprinkle with 1/4 of the amaretti cookies. Spread with 1/3 of the mascarpone mixture. Repeat layers 2 more times using remaining ingredients. Top with remaining whipped cream.
4
Refrigerate tiramisu for at least 3 hours. Serve sprinkled with remaining amaretti cookies and grated chocolate.
802
kcal
Calories
68
g
Fat
29
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tbsp instant coffee powder, 1/4 cup plus 1 tbsp Kahlua, 2 cups heavy cream, 2 cups mascarpone cheese, and more.
Yes, Kahlua Almond Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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